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South of the Boarder Chicken


Make night before or 4 hours ahead.

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  • 1 can cream chicken soup
  • 1 can cream mushroom soup
  • 1 can chopped tomatoes
  • 1 sm can chopped green chilies
  • 1 can mexican corn
  • 1 pkg chicken breast cooked and diced
  • 1 pkg corn tortillas - cut in 1" squares
  • 2 cup cheddar cheese


Cooking time 90mins


Step 1

Mix soups, tomatoes, green chilies and mexican corn. Mix all together and set aside. Layer in 9x13 well greased pan, chicken, tortillas and soup mixture. Top with cheddar cheese. Refrigerate 4 hours or overnight. Cook at 300 for 90 mins covered.


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