Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 can cream chicken soup
- 1 can cream mushroom soup
- 1 can chopped tomatoes
- 1 sm can chopped green chilies
- 1 can mexican corn
- 1 pkg chicken breast cooked and diced
- 1 pkg corn tortillas - cut in 1" squares
- 2 cup cheddar cheese
Details
Cooking time 90mins
Preparation
Step 1
Mix soups, tomatoes, green chilies and mexican corn. Mix all together and set aside. Layer in 9x13 well greased pan, chicken, tortillas and soup mixture. Top with cheddar cheese. Refrigerate 4 hours or overnight. Cook at 300 for 90 mins covered.
Review this recipe