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Ingredients
- 3 cups flour
- 1 1/2 cup crisco
- 1 egg - beaten
- 1 tsp salt
- 1 tsp sugar
- 1 tblsp vinegar
Preparation
Step 1
This recipe is freezable. Mix flour and crisco till crumbly. Add egg, salt, sugar, vinegar and 6 tblsp cold water. Mix dry and wet together. Refrigerate till cold. Can be refrigerated up to 2 wks.