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Chocolate-Orange Sorbet


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  • 4 cups water
  • 2/3 cup sugar
  • 1 tablespoon instant coffee crystals
  • 1/2 cup frozen orange juice concentrate thawed
  • 1 pound bittersweet or semisweet chocolate chopped (do not use unsweetened)


Servings 7


Step 1

Bring first 3 ingredients to boil in large saucepan over medium-high heat, stirring until sugar dissolves. Mix in orange juice concentrate. Reduce heat to low. Add chocolate and whisk until smooth. Chill uncovered 4 hours, stirring occasionally.

Process sorbet mixture in ice cream maker according to manufacturer's instructions. Transfer to container. Cover; freeze at least 6 hours and up to 3 days.

This recipe yields about 7 cups.

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