Chocolate-Orange Sorbet

Chocolate-Orange Sorbet
Chocolate-Orange Sorbet

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

7

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

7

servings

Ingredients

  • 4

    cups water

  • 2/3

    cup sugar

  • 1

    tablespoon instant coffee crystals

  • 1/2

    cup frozen orange juice concentrate thawed

  • 1

    pound bittersweet or semisweet chocolate chopped (do not use unsweetened)

Directions

Bring first 3 ingredients to boil in large saucepan over medium-high heat, stirring until sugar dissolves. Mix in orange juice concentrate. Reduce heat to low. Add chocolate and whisk until smooth. Chill uncovered 4 hours, stirring occasionally. Process sorbet mixture in ice cream maker according to manufacturer's instructions. Transfer to container. Cover; freeze at least 6 hours and up to 3 days. This recipe yields about 7 cups.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: