Kisses Chocolate Chip Cookies

By srumbel

from hersheyskitchens

Ingredients

• 48 48 48 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES Brand Milk Chocolates with Almonds
• 1 1 1 cup (2 sticks) butter or margarine , softened
• 1/3 1/3 1/3 cup granulated sugar
• 1/3 1/3 1/3 cup packed light brown sugar
• 1 1 1 teaspoon vanilla extract
• 2 2 2 cups all-purpose flour
• 1 1 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
• CHOCOLATE DRIZZLE (recipe follows)

Preparation

Step 1

1 Heat oven to 375°F. Remove wrappers from chocolates.


2 Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add flour to butter mixture; blend until smooth. Stir in small chocolate chips. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.


3 Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Prepare CHOCOLATE DRIZZLE; drizzle over each cookie. Makes 48 cookies.