Pineapple Coleslaw

By Tom421

Ingredients

• Servings 8
• 5 cups cabbage, shredded
• 1 (20 ounce) can pineapple, drained and cut into small pieces (drain all juice from pineapple. DO NOT used crushed.)
• 1 ⁄2 cup half-and-half cream
• 1 cup mayonnaise
• 1 ⁄4 cup sugar
• 3 tablespoons vinegar
• salt and pepper

Preparation

Step 1

Mix cabbage and pineapple.

Mix cream, mayo, sugar and vinegar.

Add cream dressing to cabbage and pineapple.

Salt and pepper to taste.

Store covered in refrigerator 1-2 hours before serving.