Tortilla Beef Bake

By Lorgood

Ingredients

• 1/2 pounds ground beef
• 1 can (10 3/4 ounces) condensed cream of
• chicken soup, undiluted
• 2 1/2 cups crushed tortilla chips - divided
• 1 jar (16 ounces) salsa
• 1 1/2 cups (6 ounces) shredded cheddar cheese

Preparation

Step 1

In skillet, cook beef over medium heat until no longer pink; drain. Stir in soup. Sprinkle 1 1/2 cups tortilla chips in a greased shallow 2 1/2 Qt baking dish.
Top with beef mixture, salsa and cheese.
Bake, uncovered, at 350 for 25- 30 minutes or until bubbly. Sprinkle with remaining chips. Bake 3 minutes longer or until chips are lightly toasted