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Yummy Cake

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Ingredients

  • 1 (3 oz) pkg strawberry Jello
  • 1 (8 oz) ctn Cool Whip
  • 1 (10 oz) pkg Frozen Strawberries
  • 1 (13 oz) Angel Food Cake
  • 1-1/4 C. Boiling Water
  • 2 Tbsp. Sugar

Details

Preparation

Step 1

Mix boiling water, Jello, and sugar. Add frozen strawberries and cool until almost set. Fold in Cool Whip. Crumble or cube angel food cake. Place 1/2 of cubed cake into bowl, pour half of Jello mixture over cake cubes. and top with remaining Jello mixture. Fold, if necessary to moisten cake. Chill for 4 hours and serve.

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