Yummy Cake

By jannycerv

Ingredients

• 1 (3 oz) pkg strawberry Jello
• 1 (8 oz) ctn Cool Whip
• 1 (10 oz) pkg Frozen Strawberries
• 1 (13 oz) Angel Food Cake
• 1-1/4 C. Boiling Water
• 2 Tbsp. Sugar

Preparation

Step 1

Mix boiling water, Jello, and sugar. Add frozen strawberries and cool until almost set. Fold in Cool Whip. Crumble or cube angel food cake. Place 1/2 of cubed cake into bowl, pour half of Jello mixture over cake cubes. and top with remaining Jello mixture. Fold, if necessary to moisten cake. Chill for 4 hours and serve.