Yogurt Blue Cheese Dip

By Joelene

Ingredients

• 1/2 cup(s) lowfat Greek yogurt
• 1 tablespoon(s) fresh lemon juice
• 1/4 teaspoon(s) Tabasco sauce (optional)
• Kosher salt
• Pepper
• 1 scallion, finely chopped
• 1 tablespoon(s) chopped fresh flat-leaf parsley
• 2 ounce(s) blue cheese, crumbled
• Cucumbers, sliced, for serving
• Radishes, sliced, for serving
• Potato chips, for serving

Preparation

Step 1

In a bowl, whisk together the yogurt, lemon juice, Tabasco (if using), and ¼ teaspoon each salt and pepper.
Stir in the scallion and parsley, then the blue cheese. Serve with radishes, cucumbers, and potato chips.