Shrimp Toast Puffs with Two Sauces

Shrimp Toast Puffs with Two Sauces
Shrimp Toast Puffs with Two Sauces

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    pound peeled and deveined medium shrimp

  • 2

    bacon slices, diced

  • 1/3

    cup finely chopped green onions

  • 1 1/2

    tsp bottled ground fresh ginger (such as Spice World)

  • 1

    cup all-purpose flour (about 4 1/2 ounces)

  • 1

    cup water

  • 3

    T butter

  • 1/2

    tsp sugar

  • 2

    large egg whites

  • 1

    large egg

  • Cooking Spray

  • Soy-Garlic Sauce:

  • 1/4

    cup low-sodium soy sauce

  • 2

    T finely chopped green onion tops

  • 2

    T seasoned rice vinegar

  • 1

    tsp hot chili sauce with garlic (such as KA-ME)

  • 1/2

    tsp dark sesame oil

  • Sweet Chili Sauce:

  • 6

    T sweet chili garlic sauce (such as Taste of Asia)

  • 4

    tsp seasoned rice vinegar

Directions

1. Preheat over to 425 degrees 2. To prepare puffs, place shrimp in a food processor; pulse until finely chopped. 3. Cook bacon in large nonstick skilled over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan (reserve bacon for another use). Add shrimp to reserved drippings in pan, and saute 3 minutes. Add 1/2 cup green onions to pan. Saute 1 minute. Stir in ginger. 4. Lightly spoon flour into a dry measuring cup; level with a knife. Combine 1 cup water, butter and sugar in a large heavy saucepan; bring to a boil, stirring occasional with a wooden spoon. Reduce heat to low; add flour stirring well until mixture is smooth and pulls away from sides of pan. Remove from heat. Add egg whites and egg, 1 at a time; beat with a mixer at medium speed until smooth. Gently stir in shrimp mixture. 5. Drop dough by level tablespoons, 2 inches apart, onto baking sheets coated with cooking spray. Bake at 425 degrees for 10 minutes. Reduce over temperature to 350 degrees (do not remove puffs from oven); bake an additional 10 minutes or until browned and crisp. 6. To prepare the soy garlic sauce, combine soy sauce and next 4 ingredients (through oil) in a small bowl, stirring with a whisk. 7. To prepare sweet chili sauce, combine chili garlic sauce and 4 teaspoons vinegar in a small bowl, stirring with a whisk. Serve sauces with shrimp puffs.

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