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Roasted Cabbage

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Easy to make roasted cabbage.

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Rate this recipe 4.7/5 (54 Votes)

Ingredients

  • 1 teaspoons olive oil
  • 2 tablespoon real bacon bits
  • 2 tablespoon lemon juice
  • 1 tablespoon worcestershire sauce
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper (more or less to taste)
  • 1 medium head of Cabbage

Details

Adapted from facebook.com

Preparation

Step 1

Preheat the oven (or the grill,) to 425˚ F.

Mix the olive oil, bacon bits, lemon juice, worcestershire sauce, salt and pepper to make the marinade.

Prepare the cabbage. Rinse it under water and remove any yucky loose leaves.

Cut the head in half on the core. Then cut the halves in half again to make quarters.

Lay each wedge on a sheet of aluminum foil large enough to wrap it up in. Spoon about 2 tbsp of the marinade on top making sure to get it in all the nooks and crannies.

Wrap each wedge and bake for 20-30 minutes.

I say 20-30 because they will continue to cook once you pull them out and I like mine still crunchy. So I let them sit for a little while after I pull them out around the 20 minute mark. However, some like to cook them up to an hour for softer cabbage.

The wedges reheat wonderful in the oven!

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