Meatloaf

By lorik

Ingredients

• 1 ½ pounds ground beef
• 1 cup bread crumbs
• 1 diced onion
• 1 egg lightly beaten
• 1 ½ teaspoons salt
• ½ teaspoon pepper
• 2 8 ounce cans tomato sauce
• 3 tablespoons vinegar
• 3 tablespoons brown sugar
• 2 tablespoon Dijon mustard
• 2 tablespoons Worcestershire sauce
• ½ cup water to thin

Preparation

Step 1

Preheat oven to 350 degrees. Mix beef, bread crumbs, onion, egg, salt & pepper and ½ cup of tomato sauce, form into a loaf and put in shallow pan. Stir together rest of tomato sauce, vinegar, sugar, mustard, Worcestershire sauce, add water if too thick and pour over meatloaf. Bake 1 hour, basting every 15 minutes.