- 8
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Ingredients
- 2 pounds sauerkraut, drained
- 2 tablespoons butter
- 3/4 cup Swiss cheese, shredded
- 1 can refrigerated biscuits, Pillsbury
- 1/4 teaspoon carraway seeds
- 2 medium tomatoes, sliced
- 2 tablespoons Russian dressing
- 8 ounces corn beef, shredded
- 2 crisp rye crackers, crushed
Preparation
Step 1
Spread drained sauerkraut on bottom of 12x8 inch baking dish. Put sliced tomatoes on top, dot with butter and dressing. Cover with corn beef; sprinkle with cheese. Bake 425 degree for 15 minutes. Remove, separate each biscuit into 3 layers. Slightly overlap biscuits to form 3 rows. Sprinkle with crackers and seeds. Bake 425 degree till top is golden brown.