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Ingredients
- 4 medium potatoes, peeled and sliced
- 1/2 medium onion, sliced or diced, as desired
- 1 lb ground chuck
- 1/4 cup water
- Salt and pepper to taste
- Aluminum foil, in 8 inch lengths
Preparation
Step 1
Add water to ground beef and mix well. Form patties. Add potatoes, onion and seasoning. Mix well. Separate into 3-4 servings with meat patties on top. Wrap in double-thickness aluminum foil. Place seam side up on medium hot grill for 40 minutes, rotating periodically. Do not flip. Open carefully. Serve with ketchup.
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REVIEW:
This recipe for hobo dinner is great! It was fun, easy and delicious, I need to make more next time!!! After a long day it went down like butta!"