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Ingredients
- 1 cup honey
- 2/3 cup Mustard Dijon
- 2 tbsp. butter
- 5 tsp. curry powder
- 2 –1/2 pounds Chicken wing raw, with skin
Preparation
Step 1
In a small saucepan, combine honey, mustard, butter, and curry; cook and stir over medium heat until blended. Arrange chicken in a 13x9x2 inch baking dish; drizzle with honey mixture. Cover with foil and bake at 350 degrees F. for 30 minutes. Remove foil and bake 30 minutes longer, turn after 15 minutes.