Roasted Carrots With Maple Syrup

By mporreca

Ingredients

• 2 pounds peeled baby carrots
• 3 cloves garlic, mashed, plus 8 cloves, unpeeled
• 3 tablespoons olive oil
• Salt and pepper, to taste
• 1/4 cup maple syrup

Preparation

Step 1

Preheat the oven to 450 degree F. on a rimmed baking sheet, toss together the carrots, mashed garlic, whole garlic, oil and salt and pepper. Roast for 30 minutes or until nicely browned and fork-tender, stirring several times. Transfer to a serving bowl and stir in the maple syrup.