Broccoli n’ Cauliflower Salad

By mporreca

Ingredients

• 1 small head cauliflower, broken into flowerets
• 1 pound broccoli, broken into flowerets
• 1/2 pound fresh mushrooms, sliced
• 1 small purple onion, sliced and separated into rings
• 2 stalks celery, sliced
• 1 cup vegetable oil
• 1/2 cup white wine vinegar
• 1/2 cup sugar
• 1 tablespoon Italian seasoning
• 2 teaspoons dry mustard
• 1 teaspoon salt
• Lettuce leaves (optional)

Preparation

Step 1

Combine first 5 ingredients in a large bowl; set aside. Combine oil and next 5 ingredients; stir well, and pour over vegetables. Toss gently to coat; cover and chill 3 hours, stirring occasionally. Serve with a slotted spoon over lettuce, if desired.