Savory Clafoutis

By Joelene

Ingredients

• Make as for the sweet clafoutis but omit the sugar, replacing the cherries with 3 1/2 ounces mature cheese (e.g., Gruyère, mature Comté, cheddar or goat’s cheese), chopped into large cubes; 1/2 cup cherry tomatoes; and 1 ⁄3 cup black olives, pitted.

Preparation

Step 1

You also could flavor the batter with chopped herbs, such as basil, parsley or thyme, and use leftover roasted vegetables as an alternative to the cheese and tomatoes.