Ham and Rice Casserole

By mporreca

Ingredients

• 3/4 C. long grain rice (not quick cooking)
• 1/2 C. chopped onion
• 2 tbsp. oil
• 2 C. cubed ham
• 1 can green beans
• 1-10 1/2 oz. can Campbell’s beef broth bouillon

Preparation

Step 1

Cook rice and onion in oil till rice is lightly browned, stirring frequently. Add the ham,
undrained beans and broth. Heat to boiling; turn into 2 qt. casserole. Cover and bake at
350 degree for 45 minutes, or rice is done. Stir just before serving.