Brown Butter Gnocchi with Spinach and Pine Nuts

By sheilaolim

Nutritional Information
Amount per serving
Calories: 289
Calories from fat: 0.0%
Fat: 10.8g
Saturated fat: 5.1g
Monounsaturated fat: 2.9g
Polyunsaturated fat: 1.8g
Protein: 9.5g
Carbohydrate: 40.3g
Fiber: 1.8g
Cholesterol: 20mg
Iron: 2.2mg
Sodium: 877mg
Calcium: 164mg

Ingredients

• 1 (16-ounce) package vacuum-packed gnocchi (such as Vigo)
• 2 tablespoons butter
• 2 tablespoons pine nuts
• 2 garlic cloves, minced
• 1 (10-ounce) package fresh spinach, torn
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup (1 ounce) finely shredded Parmesan cheese

Preparation

Step 1

1. Cook gnocchi according to package directions, omitting salt and fat; drain.

2. Heat butter in a large nonstick skillet over medium heat. Add pine nuts to pan; cook 3 minutes or until butter and nuts are lightly browned, stirring constantly. Add garlic to pan; cook 1 minute. Add gnocchi and spinach to pan; cook 1 minute or until spinach wilts, stirring constantly. Stir in salt and pepper. Sprinkle with Parmesan cheese.