Key Lime Pie

By mporreca

Ingredients

• 1 Ready crust reduced fat Graham Cracker pie crust (6 oz.)
• 1 pkg. (4 serving size) sugar free lime flavor gelatin
• 1/4 cup boiling water
• 2 containers (6 oz.) key lime pie flavor light yogurt
• 1 tub (8 oz.) fat-free whipped topping, thawed

Preparation

Step 1

In large, heat resistant bowl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping with wooden spoon. Spread in crust. Refrigerate overnight or at least 2 hours. Garnish as desired. Refrigerate leftovers.