Tempura

By mporreca

Ingredients

• Ginger:
• 1 C. flour
• 1 tsp. cornstarch
• 1 egg beaten
• 1 tbsp. sake
• 1 C. water
• (dressing)
• 2 tsp. rice white sweet Mirin
• 1/2 tsp. salt
• 3/4 ginger root
• 1 tbsp. sake (rice wine)
• 3 tbsp. soy sauce

Preparation

Step 1

Sift the first two ingredients and mix the next three. Blend altogether. Fry at 350 degree for 3 minutes.