Slow Cooker Lasagna
By Renna
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4.4/5
(68 Votes)
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Ingredients
- 8 oz pkg lasagna noodles, uncooked
- 1 lb ground beef
- 2 29oz cans tomato sauce
- 4 cups shredded Mozzarella cheese
- 1 1/2 cups cottage cheese
Details
Preparation
Step 1
Spray inside of slow cooker with cooking spray
In skillet, brown beef, drain off fat, add tomato sauce, mix well
In bowl, mix cheese's
Spread 1/4 meat mixture in bottom of slow cooker
Arrange 1/3 of noodles on top of meat, break if needed to
fill around edges.
Put 1/3 of cheese mixture over noodles.
Repeat twice, with the last 1/4 of meat sauce going on very top.
Cover and cook in 4 to 6 quart slow cooker on LOW for
about 4 hours.
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