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Slow Cooker Lasagna

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Rate this recipe 4.4/5 (68 Votes)
Slow Cooker Lasagna 1 Picture

Ingredients

  • 8 oz pkg lasagna noodles, uncooked
  • 1 lb ground beef
  • 2 29oz cans tomato sauce
  • 4 cups shredded Mozzarella cheese
  • 1 1/2 cups cottage cheese

Details

Preparation

Step 1

Spray inside of slow cooker with cooking spray

In skillet, brown beef, drain off fat, add tomato sauce, mix well

In bowl, mix cheese's

Spread 1/4 meat mixture in bottom of slow cooker
Arrange 1/3 of noodles on top of meat, break if needed to
fill around edges.
Put 1/3 of cheese mixture over noodles.

Repeat twice, with the last 1/4 of meat sauce going on very top.

Cover and cook in 4 to 6 quart slow cooker on LOW for
about 4 hours.

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