Slow Cooker Lasagna

Photo by Renna P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8 oz pkg lasagna noodles, uncooked

  • 1

    lb ground beef

  • 2

    29oz cans tomato sauce

  • 4

    cups shredded Mozzarella cheese

  • 1 1/2

    cups cottage cheese

Directions

Spray inside of slow cooker with cooking spray In skillet, brown beef, drain off fat, add tomato sauce, mix well In bowl, mix cheese's Spread 1/4 meat mixture in bottom of slow cooker Arrange 1/3 of noodles on top of meat, break if needed to fill around edges. Put 1/3 of cheese mixture over noodles. Repeat twice, with the last 1/4 of meat sauce going on very top. Cover and cook in 4 to 6 quart slow cooker on LOW for about 4 hours.

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