Chocolate Pie
By ntyree
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Ingredients
- Meringue:
- 3-4 heaping (or 6 level) T. flour
- 3 T. cocoa
- 1 c. sugar
- pinch of salt
- 2 egg yolks (save whites)
- 2 c. milk
- 2 T. butter
- 1 tsp. vanilla
- 1 9-in. pastry shell, baked
- 2 egg whites
- 1/8 tsp. cream of tartar
- 4 T. sugar
- 1 drop vanilla
Details
Preparation
Step 1
Mix flour, cocoa, sugar and salt. Stir in egg yolks; add milk. Cook in double boiler until mixture is thick. Remove from heat; add butter and vanilla. Pour into pastry shell and top with meringue. Bake for 12 to 15 minutes at 350 degrees.
Meringue:
Beat egg whites and cream of tartar until stiff. Add sugar and vanilla. Add to pie and brown.
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