Chocolate Pie

54
Chocolate Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3-4

    heaping (or 6 level) T. flour

  • 3

    T. cocoa

  • 1

    c. sugar

  • pinch of salt

  • 2

    egg yolks (save whites)

  • 2

    c. milk

  • 2

    T. butter

  • 1

    tsp. vanilla

  • 1

    9-in. pastry shell, baked

  • Meringue:

  • 2

    egg whites

  • tsp. cream of tartar

  • 4

    T. sugar

  • 1

    drop vanilla

Directions

Mix flour, cocoa, sugar and salt. Stir in egg yolks; add milk. Cook in double boiler until mixture is thick. Remove from heat; add butter and vanilla. Pour into pastry shell and top with meringue. Bake for 12 to 15 minutes at 350 degrees. Meringue: Beat egg whites and cream of tartar until stiff. Add sugar and vanilla. Add to pie and brown.


Nutrition

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