Carrot Cake

Eula's recipe

Carrot Cake

Photo by ntyree


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    c. flour

  • 2

    c. sugar

  • 2

    tsp. soda

  • 2

    tsp. cinnamon

  • 1

    tsp. salt

  • 4

    eggs

  • c. cooking oil

  • 2

    c. finely grated carrots

  • Icing:

  • 1

    8-oz. cream cheese

  • ½

    stick butter or margarine

  • 1

    box powdered sugar

  • 1

    tsp. vanilla

  • 1

    c. nuts

Directions

Sift dry ingredients together. Mix eggs, cooking oil, carrots together and add to dry ingredients. Beat well. Bake in 2 layers at 350 degrees for 45 minutes. Ice with cream cheese icing.


Nutrition

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