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Blackberry Cobbler

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Ingredients

  • 2 1/2 cups blackberries
  • 3 cups juice drained from berries
  • 6 T. cornstarch
  • 1 cup sugar
  • 4 T. margarine

Details

Preparation

Step 1

Heat juice in double boiler.

Mix cornstarch and sugar. Add to juice and cook over medium heat until thickened (about 10 minutes). Stir frequently.

Add margarine and the berries.

Line a 7x9x2 inch baking pan with pastry rust. Pour in berry mixture. Top with pastry crust and prick a few holes in crust with fork.

Bake at 450 degrees for 40 minutes.

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