Caesar Dressing

By Jaclyn

Ingredients

• 2 T. mayo
• 2 tsp Dijon mustard
• 2 large garlic cloves, pressed
• 1/3 c. fresh squeezed lemon juice (about 2 1/2 lemons)
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 1 1/2 c. mild olive oil
• 1/2 c. shredded parmesan cheese

Preparation

Step 1

1. Place 2 T. mayo, 2 tsp dijon, 2 pressed garlic cloves, 1/3 c. lemon juice, 1 tsp salt and 1/2 tsp freshly ground black pepper in the bowl of an electric food processor.

2. Process until smooth and well blended. While the food processor is still on, very slowly pour in the 1 1/2 cups olive oil. Process until thick and creamy.

3. Add parmesan cheese and pulse 5 or 6 times.