Coconut Cream Tarts

By SCampbell5721

Ingredients

• 3/4 cup sugar
• 1/3 c. flour
• 4 lg. eggs
• 2 cup milk
• 1 cup sweetened flaked coconut
• 1 Tbsp. vanilla
• 1 8 oz. pkg. frozen tart shells
• Whipped Cream

Preparation

Step 1

Whisk together sugar, flour, eggs, and milk in a heavy saucepan. Cook over medium heat, whisking constantly, 10 min. or until a chilled pudding-like thickness. Remove from heat; stir in coconut and vanilla.
Cover and chill 6 to 24 hours.

Bake shells according to package directions and cool completely. (Don't overcook them).
Spoon custard into tart shells. Dollop with whipped cream, sprinkle with coconut.