Quick & Easy Egg Casserole

By Bettybug

Ingredients

• 1 lb. breakfast sausage
• 2 cups shredded reduced fat Cheddar cheese
• 16 oz. liquid eggs
• 2 cup 1% milk
• 1 sliced red pepper
• chopped basil
• 6 slices bread, cut into 1-inch cubes
• salt & Pepper to taste

Preparation

Step 1

Preheat oven to 350°F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 13 x 9-inch baking dish. Sprinkle cheese over sausage.

Arrange bread cubes evenly over mixture.

Beat eggs,milk and basil, salt and pepper in medium bowl. Pour over cheese.

Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving