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Cottage Cheese Dumplings - Blueberry


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  • 5 cups flour
  • 4 eggs
  • 1 dry cottage cheese
  • 1 cream cottage cheese
  • all spice & sugar to taste
  • Water about 1 1/2 cups "add water slowly and mix"
  • bread crumbs - browned
  • half & half



Step 1

Mix flour eggs and water (slowly) let rest. Mix cheese and spices. Roll dough thin in square, place about a tblsp in dough. Place in boiling salt water & cook till they float. Brown bread crumbs in butter & warm half & half to spread on top.


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