Mixed Greens Salad

By nanarose

Blakeslee Wright, Cooking Light

JULY 2011

Ingredients

• 3 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 4 cups mixed salad greens
• 1 tablespoon toasted pine nuts

Preparation

Step 1

Combine lemon juice and olive oil in a large bowl. Add salad greens; toss. Sprinkle with toasted pine nuts.