JIM'S PASTA CASSEROLE

By jarren

Ingredients

• 500 g (1 lb) hamburger
• 1 onion, chopped
• 1 garlic clove, crushed
• 1/2 cup celery, chopped
• 1/2 green pepper, chopped
• 1 540 ml (19 oz) can tomato sauce (plain or Italian)
• 1 213 ml (7 oz) can tomato paste
• 4 cups cooked pasta (spirals or shells)
• 1/2 cup niblet corn
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tsp Italian herb seasoning
• 1/2 cup grated Parmesan

Preparation

Step 1

Fry hamburger, onion, garlic, celery and green pepper until browned. Drain off grease. Put into large casserole dish and add 3/4 of the tomato sauce, all of the tomato paste, pasta, com, salt, pepper and Italian herb seasoning. Mix well.

Pour rest of tomato sauce over top and sprinkle with cheese. Cover and bake at 350F for 30 minutes, or until heated through and bubbly.