Fresh Strawberry Delight

By ntyree

Ingredients

• 1 angel food cake
• 2 pt. strawberries, sliced
• 1 pkg. strawberry glaze
• 1 large cream cheese
• 8 oz. Cool Whip
• 1 1/2 cup powdered sugar
• 1 tsp. vanilla

Preparation

Step 1

Mix together sliced strawberries and glaze.

Filling: Mix together cream cheese, Cool Whip, powdered sugar and vanilla

Slice cake in 1-inch slices. Line bottom of long pan or dish with cake slices. Spread 1/2 of cream cheese mixture over cake. Spread 1/2 of strawberry mixture over cream cheese. Put another layer of cake over strawberry mixture. Spread other 1/2 of cream cheese over cake and remaining 1/2 of strawberries over cream cheese. Let sit about 3 hours in refrigerator before eating.