Corn and Black Bean Salsa

By ukiahgal67

Ingredients

• 1 can corn, drained
• 1 can black beans, drained and rinsed
• 1/2 pint cherry tomatoes, sliced
• 1/2 cup celery
• 1/4 cup red bell pepper
• 1/4 red onion, diced
• 4 Tblsp cilantro
• 1 clove garlic, minced
• 2 tsp cumin
• 1/4 tsp cyan pepper
• 2 + Tblsp balsamic or red wine vinegar
• salt and pepper to taste.
• Juice of 1 lime
• Tortilla chips, for dipping

Preparation

Step 1

Gently toss ingredients together in small bowl.
Refrigerate at least 20 minutes before serving, to allow flavors to blend together.

Serve with tortilla chips.