Corn and Black Bean Salsa

Corn and Black Bean Salsa
Corn and Black Bean Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can corn, drained

  • 1

    can black beans, drained and rinsed

  • 1/2

    pint cherry tomatoes, sliced

  • 1/2

    cup celery

  • 1/4

    cup red bell pepper

  • 1/4

    red onion, diced

  • 4

    Tblsp cilantro

  • 1

    clove garlic, minced

  • 2

    tsp cumin

  • 1/4

    tsp cyan pepper

  • 2

    + Tblsp balsamic or red wine vinegar

  • salt and pepper to taste.

  • Juice of 1 lime

  • Tortilla chips, for dipping

Directions

Gently toss ingredients together in small bowl. Refrigerate at least 20 minutes before serving, to allow flavors to blend together. Serve with tortilla chips.

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