Corn and Black Bean Salsa
By ukiahgal67
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Ingredients
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 1/2 pint cherry tomatoes, sliced
- 1/2 cup celery
- 1/4 cup red bell pepper
- 1/4 red onion, diced
- 4 Tblsp cilantro
- 1 clove garlic, minced
- 2 tsp cumin
- 1/4 tsp cyan pepper
- 2 + Tblsp balsamic or red wine vinegar
- salt and pepper to taste.
- Juice of 1 lime
- Tortilla chips, for dipping
Details
Preparation
Step 1
Gently toss ingredients together in small bowl.
Refrigerate at least 20 minutes before serving, to allow flavors to blend together.
Serve with tortilla chips.
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