Never Fail Pie Crust

By ntyree

Ingredients

• 3 cups flour
• 1 Tbsp salt
• 5 Tbsp water
• 1 cup shortening
• 1 egg, well-beaten
• 1 Tbsp vinegar

Preparation

Step 1

Makes 4 single crusts. Cut shortening into flour and salt. Combine egg, water and vinegar. Pour liquid into flour mixture all at once. Blend with a spoon just until flour is all moistened. This is an easy crust to handle and can be re-rolled without toughening. Keeps in refrigerator for up to 2 weeks.