Hot Artichoke Dip

By BobN

Ingredients

• 1 (12.7-ounce) jar H-E-B Harvest Moon Artichoke Hearts, drained and chopped
• 5 ounce manchego cheese, shredded
• 1/2 cup Parmesan cheese
• 4 green onions, chopped
• 1 medium tomato, chopped
• 2 cup crushed corn chips

Preparation

Step 1

Heat oven to 400 degrees. Spray a deep-dish pie pan with non-stick cooking spray and set aside.


Combine artichokes, manchego cheese, parmesan cheese, onions, tomato and chips in a large bowl. Press mixture into prepared baking dish and bake for 30 minutes until cheese is bubbly and golden