Menu Enter a recipe name, ingredient, keyword...

Vegetable Beef Soup

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 1/2 lb. stew beef
  • 1 tsp salt
  • 1/2 tsp pepper
  • 4 to 5 medium sliced carrots
  • 1/2 c. onion
  • 1 cup chopped celery
  • 2 bay leaves
  • 1 c. chopped cabbage
  • 1 (No. 2) can Italian style tomatores
  • 1 Tbsp Worcestershire sauce
  • 1 beef bouillon cube

Details

Preparation

Step 1

Cover meat with cold water in a heavy three-quart kettle. Add salt, pepper and bay leaves. Bring to bubbly stage while preparing the vegetables. Turn heat low and add celery, onions, carrots and cabbage. Simmer at least 2 1/2 hours or until meat is very tender. Remove bone and bay leaves and cut meat into bite-sized pieces. Add tomatoes, Worcestershire sauce and bouillon cube. Simmer for 30 minutes longer and serve.

You'll also love

Review this recipe

beef-stovetop stuffing-bbq sauce meatloaf Crusty Beef, Cheese and Noodle Casserole