Vegetable Beef Soup

50
Vegetable Beef Soup

Photo by

  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • lb. stew beef

  • 1

    tsp salt

  • ½

    tsp pepper

  • 4 to 5

    medium sliced carrots

  • ½

    c. onion

  • 1

    cup chopped celery

  • 2

    bay leaves

  • 1

    c. chopped cabbage

  • 1

    (No. 2) can Italian style tomatores

  • 1

    Tbsp Worcestershire sauce

  • 1

    beef bouillon cube

Directions

Cover meat with cold water in a heavy three-quart kettle. Add salt, pepper and bay leaves. Bring to bubbly stage while preparing the vegetables. Turn heat low and add celery, onions, carrots and cabbage. Simmer at least 2 1/2 hours or until meat is very tender. Remove bone and bay leaves and cut meat into bite-sized pieces. Add tomatoes, Worcestershire sauce and bouillon cube. Simmer for 30 minutes longer and serve.


Nutrition

Facebook Conversations