Chicken & Sauce

By Diherbert

Easy chicken breast cooked in frying pan with great sauce/gravy

Ingredients

• 2-4 Frozen chicken breasts
• 1 Tablespoon olive oil
• 1 Tablespoon Butter
• 1/2 C. Chicken broth
• 1 tsp chopped garlic
• chopped celery
• 1 Tablespoon Apricot Jam
• 2 Tablespoons Flour
• 1/4 C Milk

Preparation

Step 1

Heat butter and olive oil, add garlic, broth, celery and chicken breasts; cover and cook on med low heat for 10 minutes; turn over, push chicken aside and stir in apricot jam, cover and cook for 15 more minutes; place chicken on plate, strain liquid and discard solids and pour liquid back into pan; in a small covered container mix together flour and milk until no lumps remain and add to liquid in pan; turn up heat to med hi and cook, stirring constantly until thickened; slice chicken and return to pan; cover to reheat with heat on low.