Tangy Coffee Barbecue Sauce

By nanarose

Robin Bashinsky, Cooking Light

JULY 2011

Ingredients

• 1 cup no-salt-added ketchup
• 1 cup brewed coffee
• 2 tablespoons dark brown sugar
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 1/2 teaspoons black pepper
• 1 1/2 tablespoons balsamic vinegar
• 1 1/2 teaspoons lower-sodium soy sauce

Preparation

Step 1

Combine ketchup, coffee, brown sugar, onion powder, garlic powder, and chili powder in a small saucepan; bring to a boil. Reduce heat, and simmer 10 minutes or until slightly thickened, stirring occasionally. Remove from heat; stir in pepper, balsamic vinegar, and soy sauce.