S'more Pie Pops

By carvalhohm

Ingredients

• 1 pie crust
• 4.4 oz Hershey's XL Milk Chocolate Bar
• 2 cups mini marshmallows
• 1 egg white - beaten
• Pinch of flour

Preparation

Step 1

Preheat oven to 375°F.

Unroll pie crust onto a lightly floured surface.
Cut chocolate bar into segments.

Cut crust into rectangles.

Knead and roll dough scraps to cut out more rectangles.

Put 3 chocolate bar segments and about 10 mini marshmallows on a rectangle of dough.

Top with another rectangle and add a lollipop stick.
Roll edges and crimp with a fork.

Place pie pops on baking sheet and brush with egg white.
Bake at 375°F for 14-17 minutes.

Allow pie pops to cool for a couple of minutes before pressing the lollipop stick down into the chocolate bar to stabilize it.