Pumpkin Bundt Cake

By prairiemama

This is a nice moist cake good anytime of the year but particularly nice for the holidays.

Ingredients

• 1 bx yellow cake mix (18 -1/4 oz)
• 1 bx butterscotch pudding (3.4 0z) (instant)
• 1/4 c vegetable oil
• 1/4 c water
• 1 c canned pumpkin
• 2 tsp pumpkin pie spice
• 4 eggs
• powdered sugar or whipped cream, opt.

Preparation

Step 1

In a large mixing bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 4 minutes.

2.Pour into a greased and floured 10-in. fluted tube pan. Bake at 350'F for 50-55 minutes or until a wooden pick inserted near the center comes out clean.

3.Cool in pan for 15 minutes before removing to a wire rack to cool completely.

4.Dust with powdered sugar and or serve with whipped cream if desired.