- 10
Ingredients
- 12 eggs
- 1 1/2 - 2 cups whole milk
- 1 lb spinach, stems removed (or use organic frozen chopped spinach, defrosted)
- 1 clove garlic, minced
- 1 cup cherry tomatoes, halved
- a large handful of grated cheese (cheddar, gruyere, mozarella, etc)
- handful of chopped parseley and dill
- 1 teaspoon salt
- pepper
Preparation
Step 1
Turn the oven to 400F. Butter a 9"x13" pan.
If using fresh spinach: melt a tablespoon of butter in a skillet, chop the spinach and sautee it with garlic for several minutes until wilted and soft. Squeeze out excess liquid. If using frozen: defrost and squeeze out excess liquid, then mix in the garlic.
Break 12 eggs into a large bowl and whisk with the milk, the salt and the pepper until fully combined.
Pour over the vegetables. Some will float - that's ok - in fact, it's good. Grab a large handful of grated cheddar (or other cheese of your preference) and scatter on top of the eggs.
Set into the oven and bake until golden and completely set in the middle, about 60-70 minutes (jiggle to make sure - an extra 5-10 minutes in the oven won't kill it).