Enchilada Rolls

By SallySmo

Ingredients

• 8 oz sharp cheddar cheese, shredded
• 4 oz can chopped black olives
• 8 oz sour cream
• 4 oz can chopped green chilies
• 2 Tbsp cumin
• Pinch of garlic powder, cayenne pepper, creole seasoning
• Package of large flour tortillas

Preparation

Step 1

Drain juice from olives and chilies. Mix all ingredients and spread onto tortillas. Roll up and cut into 1" diameter. Place a toothpick in each to hold together. Refrigerate before serving with salsa.

-Jackie Markey