Italian Crockpot Chicken Soup p-3

Ingredients

Put the following in a crockpot:
3 large or 4 small chicken breasts (mine were frozen)
1 cup chicken broth
14 oz. can of full fat coconut milk
14 oz. can of diced tomatoes with juices or you could also use fresh diced tomatoes
one or two cloves of chopped garlic
2 tablespoons of italian seasoning
1 tablespoon dried basil
other veggies you may choose. Next time, I am going to add in some mushrooms and spinach.

Cook on medium for 7 hours or so. Then just use two forks and shred the chicken. That is it! No fuss!