MAKE-AHEAD MASHED POTATOES

By jarren

Canadian Living

Ingredients

• 15 Yukon Gold Potatoes (about 5 lb/2.2 kgs), 1 cup (250 ml) Sour Cream, 1/2 cup (125 ml) Butter (cubed), 4 Green Onions thinly sliced, 1/4 cup (50 ml) minced fresh Parsley, 1 Teaspoon (5 ml) Salt, 1/2 Teaspoon (2 ml) Pepper

Preparation

Step 1

In a large pot of boiling salter water, cover and cook potatoes until tender, about 20 minutes. Drain and return to pot briefly to dry completely. Rice or mash until smooth. Add Sour Cream and Butter; mix until Butter is melted. Stir in Green Onions, Parsley, Salt and Pepper.

Transfer to 13x9-inch (3 l) glass baking dish or casserole; smooth top or create design (Make-Ahead: Cover and refrigerate for up to 24 hours; to serve, double heading time.)

Cover and heat in 400F (200C) oven until hot, about 15 minutes, or microwave at high for about 6 minutes.