Peppered Beef

By á-1839

Ingredients

• Garlic Mayonnaise Sauce:
• 2 teaspoons coarse ground black peppered
• 1 teaspoon garlic powder
• 1/2 teaspoon rosemary
• 1/2 leaf thyme OR 1/4 ground thyme
• 1/2 teaspoon oregano
• 1/2 teaspoon poultry seasoning
• 1 tablespoon olive oil
• 3 lbs eye of round beef roast or boneless rib eye, rump or tenderloin
• In a small bowl combine 1/2 cup mayonnaise and 1/2 cup sour cream, 1 teaspoon lemon juice; and 1/2 teaspoon each garlic powderand oregano. Mix well, chill and serve with peppered beef.

Details

Servings 6
Cooking time 1mins

Preparation

Step 1

In a small bowl combine spices, mix well. Rub meat with olive oil and spices until well coated with spice mixture. Place roast on rack; bake at 500 degrees for 15 minutes. Reduce oven temperature to 350 degrees. Bake and additional 45 minutes or until internal temperature reaches 130 degrees for rare.